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Teh Wangi, jasmine scented green tea, is a popular tea in Indonesia. The fresh Jasmine is plucked in the daytime. The flowers are then brought to the factory to be placed on the green tea and flavour the leafs during the night. We were told that it is very unique for Indonesia since both white and pink jasmine flowers are used in this process. In the old days only the fresh jasmine flowers were used but nowadays some manmade aroma’s will be added to shorten the production process and keep the tea affordable. Both in the field and in the factory we saw beautiful ladies working hard to make this Teh Wangi. 🙏🏻 @omarsyarif_tea for sharing and making this day possible #indonesiantea #tea #teatime #jasminetea #teastagram #teatravels #tearista #tealover @ Central Java ... See more
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